Main content starts here, tab to start navigating

Mouhamadou Diop

Complex GM

Originally from Senegal, Mouhamadou Diop spent the majority of his youth in France, but by the year 2000, he moved to New York City, where he worked as a family's personal chef while pursuing a degree in electrical engineering. Since that time, Mouhamadou has held key leadership positions at some of New York's most prominent restaurants, developing and opening multiple concepts alongside Tom Colicchio, Laurent Tournodel, Jean-Georges and Paul Newman. Today, Mouhamadou brings his boundless passion and extensive experience to Tatiana, where he serves as the restaurant's Complex Director.