Mouhamadou Diop

Complex GM

Originally from Senegal, Mouhamadou Diop moved to New York City in 2000, where he worked as a family's personal chef while pursuing a degree in electrical engineering. Since that time, Mouhamadou has held key leadership positions at some of New York's most prominent restaurants, developing and opening multiple concepts alongside Tom Colicchio, Laurent Tourondel, Jean-Georges and Paul Newman. Today, Mouhamadou brings his boundless passion and extensive experience to Tatiana, where he serves as the restaurant's Complex Director.