Dinner
Small Share
Crispy Okra
Honey, Mustard, Peppa Sauce
Andouille Sausage
Smoked Andouille, Celery Salt, Creole Mustard
Egusi Dumplings
Crab, Nigerian Red Stew, Pickled Pearl Onion
Hot Pocket
Pepperoni Cacciatore, Smoked Mozzarella, Calabrian Aioli
Green Caesar
Baby Mizuna, Green Seasoning, Cashew
Hamachi Escovitch*
Avocado, Carrot Nage , Marinated Peppers
Curried Goat Patties
Green Seasoning Aioli, Mango Chutney
Honeynut Piri Piri Salad
Persian Cucumber, Seasonal Grapes, Crispy Quinoa
Black Bean Hummus
Berbere Spiced Lamb, Sweet Pickled Sultana, M’semen
Large Share
Curried Snow Crab
Calabrian Chili, Coconut Milk, Finger Lime
Mom Dukes Shrimp
Head-On Shrimp, Creole Butter, Brioche
Take-Out Mushrooms
Scallion Pancake, Plum Sauce, Pickled Ginger
Brown Stew Branzino
Rice & Peas, Cilantro, Onion
Braised Oxtails
Rice & Peas, Thumbelina Carrot, Chayote Squash
Shawarma Roasted Chicken
Turmeric Lamb Rice, White Sauce, Hot Sauce
Grilled Ribeye
14oz Ribeye, Stewed Peppers, Pickled Onions
Dessert
Strawberry Shortcake
Strawberry Sorbet, Brown Butter, Fenugreek
Bodega Special
Cosmic Brownie, Powdered Donut Ice Cream, Sorrel
Harlem Chocolate Factory White Chocolate Cheesecake
French Vanilla Mousse, Chocolate Ganache, Brown Butter Graham Crumble
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.